Meet the people supplying and buying £195 chocolate bars, £80,000 bottles of wine and £1000-per-person bespoke dining experiences.

A fine example of extreme marketing for the super wealthy to cater their endless lust for things less wealthy people can’t have. And bloody entertaining too.

Series two of Channel 4’s The World’s Most Expensive Food meets William Hanson to see him at work teaching the art of afternoon tea.